Hi everyone,
Thank you for subscribing to Wu Fei’s Music Daily. This is the 53rd episode — Egg Tomato 鸡蛋炒西红柿。
This recording was made in summer 2016. I made a traditional Chinese egg tomato dish in the kitchen while improvising music.
I wanted to combine sounds from my living environment with my playing, especially when there was a “structure” or a “limit…
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